At Wadworth we ensure that our pubs serve only the very best modern British food. We believe in creating bespoke menus using fresh, locally sourced products and making our food from scratch within our own kitchens to provide our customers with the best experience.
Due to an increase in trade, we are recruiting for a Sous Chef to join our team at the White Hart, Wroughton. This is an exciting opportunity for an experienced, dedicated & driven individual, with good leadership skills & enthusiasm for food & pubs to join the Wadworth team and work with us to always provide the best food and experience to our customers.
Your main focus will be to support the Head Chef to run the kitchen, so you must be able to work in a high-pressure environment. You will also be responsible for maintaining our high level of food safety & hygiene is essential, as well as managing stock control, portion sizes and quality.
We are offering a competitive salary depending on experience, sensible hours, NVQ training and an exciting future for the right person.
If you are interested in joining our team, or would like some more information, please call the White Hart on 01793 812436 or email them on email@example.com with a copy of your CV and a brief covering letter.