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Head Chef - Green Dragon

Head Chef

Love to cook?

                 Experienced in leading a team?

                                        We have a position for you!

 Head Chef Opportunity at Green Dragon

The Green Dragon is a beautiful pub located just inside the New Forest in the historic hamlet of Brook, close to Bournemouth, Southampton and Ringwood. Set in a delightful setting it overlooks a stream with a humped-backed bridge. Wild animals such as ponies, pigs, cows and donkeys are often caught shading in front of the pub. At the rear of the pub is a small patio area leading to a garden which is often full in the summer months. Our menu’s feature pub classics, seasonal specials, traditional Sunday roasts and a gluten free menu.

 

Wadworth & Co Ltd believes in developing people to be even better at what they do, so you will benefit from relevant on-the-job training and will also have the opportunity to undertake training that can lead to recognised qualifications.  If you prove yourself, you will also have the opportunity for career progression.

 

We require someone who will ensure optimum profitability through delivering high food standards while adhering to the company processes & procedures to create a positive experience for all our customers.

 

As a Head Chef of this exciting role, you will:

  • Lead the kitchen in delivering an outstanding level of service

  • Manage budgets and GP in keeping with the set targets

  • Ensure the highest level of compliance regarding Health & Safety regulations

  • Develop, drive and inspire the kitchen team

  • Manager and maintain an excellent stock control and wastage records

Flexibility regarding working days and hours is a key requirement.

 

Offering a competitive salary of £30,000.

 

Please send an email to greendragon@wadworth.co.uk with your CV and a covering letter.

 

A job description is available for this role.

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