Salary £18,000 - £20,000
Barton's Mill is a unique converted mill, steeped in history and set in the beautiful surroundings of the Hampshire countryside. We are very lucky with our own lake and river, complete with swans & ducks, (and the odd otter!) and remnants of a working water wheel to inspire us on a daily basis. We pride ourselves on being a warm and friendly team that offers great food and excellent customer experiences, as well as being a great place to work.
We wish to recruit a Junior Sous Chef who is highly motivated and demonstrates drive, enthusiasm and commitment to continuing to build a career in the hospitality industry.
As a Junior Sous Chef of this exciting operation, you will support the Head Chef to:
Lead the kitchen in delivering an outstanding level of service
Manage budgets and GP in keeping with the set targets
Ensure the highest level of compliance regarding Health & Safety regulations
Develop, drive and inspire the kitchen team
Manage and maintain an excellent stock control and wastage records
Flexibility regarding working days and hours is a key requirement.
There is the potential for live in, sensible hours and a bright future for the right person.
If you are interested in this exciting new challenge, please contact the Bartons Mill on 01256 331153 or send an email to email@example.com with your CV and a brief covering letter.
A job description is available for this role.