At Wadworth, great pub food is at the heart of what we do. Across our 19 managed house pubs, we're passionate about creating menus that celebrate quality ingredients, seasonal flavours and the warm hospitality our guests have come to expect.
Leading our food offering are Head of Food, Andrew Scott, and Development Chef, Neil Molyneux, who work closely together to develop innovative dishes that showcase the very best of British pub dining. From comforting classics to contemporary favourites, delivering exceptional flavour and consistency across our estate.
We're also proud to incorporate our award-winning Gluten-Free 6X Gold ale into a selection of our recipes, adding depth and character to dishes while celebrating the brewing heritage that has been part of Wadworth for generations.
