The George Inn

The New Business Partners will ideally have the industry knowledge to further develop what is already a solid business.  Catering experience and a passion for maintaining and delivering quality cask ales is important. Ideally the successful applicant will also have knowledge in dealing with letting rooms.

The George Inn is the hub of the community. With low beamed ceilings and wood burning stoves the pub gives a warm ambience. Benefiting from 3 En suite letting rooms and dining covers for circa 60. The Business currently operates with a 50 / 50 split of wet and food.

Internal Areas 

• 60 covers 
• Bar seating 
• Fully equipped kitchen 
• Walk in fridge 
• Storage space 
• Ground floor cellar 
• 3 letting rooms 

External Areas 

An enclosed courtyard with space for a minimum of 60. You’ll find bench seating at the front of the pub and a car park with 14 spaces at the rear.

For more advice on taking a pub tenancy and benchmarking costs of similar pubs, go to: 

BBPA: www.beerandpub.com

ALMR: www.almr.org.uk

BII: www.bii.org

PEAT: www.bii.org/BII/Industry-Advice/PEAT.aspx

Code of Practice Tenants: www.thepubgoverningbody.co.uk/wp-content/uploads/2016/08/Code-of-Practice-Tenants.pdf

Code of Practice Lessees: www.thepubgoverningbody.co.uk/wp-content/uploads/2016/08/Code-of-Practice-Lessees.pdf

A large lounge, kitchenette and 2 double bedrooms both with en suites.